CHEF FOR HIRE.
YOUR OCCASION.
YOUR MENU.
Sometimes you don’t need a predetermined experience. You need a chef.
Chef for Hire brings professional culinary experience into your home or event, with a menu and service built around what you’re planning.
Built from the occasion up.
You bring the occasion. I’ll build the food around it.
Chef for Hire is a flexible private-chef service for dinners, celebrations, gatherings, and occasions that call for something more personal.
We can start with a cuisine, a favorite dish, an ingredient, a memory, or simply an idea of how you want the experience to feel. From there, I’ll develop the menu and service around you.
You don’t need to have the menu figured out. That’s my job.
Tell me what you’re planning, who you’re gathering around the table, and what you’d like the occasion to feel like. We’ll build the rest together.
Chef for Hire begins at $500
Final pricing is based on the menu, length of service, guest count, and needs of your occasion.
what can we build?
Chef for Hire is intentionally flexible. The occasion sets the direction, and we build from there.
An intimate dinner at home. A birthday or anniversary. A backyard gathering. A special brunch. A cocktail party. A menu built around a favorite cuisine, ingredient, or memory.
It doesn’t need to fit into a package. If there’s food involved, we can start the conversation.
from idea to table.
START THE CONVERSATION
Tell me about the occasion, your guests, and what you have in mind.
BUILD THE MENU
I’ll develop a menu and service plan around your ideas, preferences, and the way you want the occasion to feel.
I COME TO YOU
I’ll arrive with the food, preparation, and culinary experience needed to bring this menu to life.
ENJOY YOUR TABLE
You spend time with your guests. I’ll handle the cooking.